Our Menu.

    Veg Starters

    • Paneer Tikka
      Rs. 380
      Paneer (Indian cottage cheese) cubes delicately marinated in yoghurt paste flavoured with spices, and grilled to perfection in tandoor.
    • Mixed Vegetables Pakoras
      Rs. 275
      Assorted platter of delicious deep fried vegetable fritters.
    • Hara Bhara Kabab
      Rs. 275
      Delicious, crispy North Indian cutlets made with the goodness of spinach,green peas and mashed potatoes flavoured with aromatic spices.
    • Tandoori Stuff Aloo
      Rs. 320
      Barrel shaped potatoes stuffed with paneer (cottage cheese), marinated with spices and baked to perfection in tandoor.
    • Veg Manchurian
      Rs. 310
      Famous Indo-Chinese mix of fried ball-shaped vegetables, tossed in a sweet and sour flavorful base of garlic, ginger, bell pepper and spring onion
    • Chilli Potato
      Rs. 270
      An innovative melt-in-the-mouth Indo-Chinese starter of honey chilli potatoes served tossed in a tangy mixture of bell peppers, honey, shallots and other spices to give it a mouth-watering, sweet and sour taste.
    • Mix Veg Platter
      Rs. 440
      A mix veg platter with : papdi paneer, tandoori aloo, hara bhara(kabab), and veg manchurian.
    • Veg Cheese Cutlet
      Rs. 270
      A mashed and spiced vegetable patty, stuffed with cheese cubes, dredged in bread crumbs and deep fried.
    • Chilli Paneer
      Rs. 350
      An Indo-Chinese appetiser made by tossing crisp fried paneer in a slightly sweet, spicy, hot and sour chilli sauce.

    Non Veg Starters

    • Chicken Tandoori
      Rs. 420
      Chicken, deliciously marinated in yoghurt and Punjabi spices and grilled to perfection in tandoor.
    • Afghani Chicken
      Rs. 410
      Soft and succulent chicken cubes marinated in cashew nut paste and spices, grilled to perfection in tandoor and served topped with fresh cream.
    • Chilli Chicken
      Rs. 390
      Chilli chicken is a popular Indo-Chinese dish made of boneless chicken cubes marinated with spices and later cooked in a sweet and sour base with capsicum, chilli, onions and shallots.
    • Chicken Lollipop
      Rs. 340
      A popular Indo-Chinese snack in which chicken wings are cut loose from the bone end and pushed down creating a lollipop appearance, marinated and fried.
    • Chicken Seekh Kabab
      Rs. 390
      Made with minced chicken mixed with Indian spices, formed into cylinders on skewers and grilled in a tandoor.
    • Chicken Tikka
      Rs. 390
      Boneless chicken cubes delicately marinated in curd and spices and grilled to perfection in tandoor.
    • Tandoori Lamb Chop
      Rs. 550
      Carefully selected tender lamp chops marinated in exotic spices, and grilled to perfection in tandoor.
    • Mix Bar Platter
      Rs. 590
      An exotic combination of colourful tandoori and deep-fried delicacies like flavourful chicken, minced lamb, fish and prawns to accompany your drinks.
    • Mutton Seekh Kebab
      Rs. 490
      Made with minced mutton mixed with Indian spices, formed into cylinders on skewers and grilled in a tandoor.
    • Amritsari Fish
      Rs. 430
      Fish, gently battered in indian flavors and fried until golden brown to attain perfect crunch and lightness.
    • Fish Tikka
      Rs. 430
      Fish cubes marinated in yoghurt and assorted spices, grilled to perfection in tandoor.
    • Bengali Deep Fried Calamari
      Rs. 430
      Deep fried calamari rings marinated in a mix of Bengali aromatic herbs and spices coated with crisp bread crumbs.
    • Tawa Prawn Tikka
      Rs. 540
      Tawa fry skewed prawn made with a mélange of Indian spices, lemon juice, capsicum and onions.

    Veg Main Course

    • Makai Palak Paneer
      Rs. 350
      A mild spicy dish, with soft paneer cubes simmered in a smooth, vibrant and creamy spinach gravy.
    • Kadhai Paneer
      Rs. 350
      A mouth-watering combination of paneer, tomatoes, onions, masala and other traditional Indian spices.
    • Paneer Makhani
      Rs. 350
      Creamy paneer cooked in a delicious, velvety smooth, orangy butter sauce that is delicately spiced to give a uniquely flavoured dish.
    • Paneer Labaabdar
      Rs. 360
      Soft paneer cubes cooked in sauteed onion and fresh cream tangy gravy that makes Paneer Labaabdar one of the best Indian curry.
    • Patiala Paneer
      Rs. 360
      Paneer cooked in a traditional Punjabi creamy cashew and coconut milk gravy.
    • Paneer Coconut Curry
      Rs. 360
      Paneer Coconut Curry is a fragrant, lightly spiced & lusciously creamy dish with paneer cooked in cashew nut gravy and a generous drizzle of coconut milk.
    • Baigan Madrasi
      Rs. 290
      Fried fresh brinjal cooked in an onion and tomato gravy, blended with exotic spices.
    • Jeera Aloo
      Rs. 230
      Boiled potatoes tossed in simple masala and plenty of coarsely crushed roasted cumin seeds.
    • Bhindi Do Pyaza
      Rs. 320
      A delicious North Indian subzi made by tossing lady fingers with a generous amount of onions tempered with spices.
    • Navratan Korma
      Rs. 360
      An Indian dish of delicious vegetables cooked in a rich cachew gravy, jeweled with multiple aromatic herbs and spices.
    • Kesari Malai Kofta
      Rs. 360
      Malai kofta is a classic North Indian dish from the Moghlai cuisine. Paneer and flour dumplings fired and tossed in a smooth gravy flavoured with exquisite saffron in Kesar style.
    • Kadhai Mattar Mushroom
      Rs. 360
      A very delicious and flavorful dish prepared with stir fried mushrooms and green peas, cooked in a spicy, semi-dried tomato gravy.
    • Veg Miloni Kofta
      Rs. 350
      An exquisite Rajasthani dish, veg balls cooked in a thick tomato and cachew gravy.
    • Veg Jalfrezi
      Rs. 380
      A semi dried dish with delicious, crunchy stir fried vegetables, sautéed in red chilli powder and garam masala.

    Non Veg Main Course

    • Butter Chicken
      Rs. 420
      Also known as "Chicken Makhani". Marinated boneless chicken cubes cooked in a delicious, velvety smooth, orangy butter sauce that is delicately spiced and awesomely delicious.
    • Chicken Tikka Masala
      Rs. 430
      Tandoor-roasted marinated chicken cubes cooked into a flavourful red curry sauce.
    • Hyderabadi Chicken
      Rs. 420
      Traditional Indian chicken dish made with chicken, mint leaves and exotic spices.
    • Moghlai Murg
      Rs. 430
      A moghlai dish of chicken cooked in a rich cream based curry, slow-cooked to perfection in a cashew nut base, jeweled with aromatic spices
    • Chicken Coconut Curry
      Rs. 430
      Chicken Coconut Curry is a fragrant, lightly spiced and lusciously creamy chicken curry cooked in a gravy of coconut milk and spices.
    • Murg Dhania Adraki
      Rs. 420
      A creamy gravy dish made from chicken, assorted masalas, fresh coriander, ginger and yoghurt.
    • Patiala Chicken
      Rs. 430
      Chicken cooked in a traditional Punjabi, mouth-watering, creamy cashew and coconut milk gravy.
    • Mutton Rogan Josh
      Rs. 490
      An aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Spiced with Kashmiri red chilli, cardamon, cinnamon and slowly cooked.
    • Karahi Gosht
      Rs. 490
      Spicy and delicious to the core, mutton cooked with capsicum, tomato, onion and traditional Indian spices.
    • Shahi Mutton Korma
      Rs. 490
      Moghlai dish with boneless mutton made by slow cooking along with yoghurt, whole spices and spice powder.
    • Mutton Rara Curry
      Rs. 490
      Rara Gosht is a North Indian dish made with mutton pieces and minced mutton in a tomato-onion gravy flavoured with masala.
    • Patiala Fish
      Rs. 430
      Fish cooked in a traditional Punjabi mouth-watering creamy cashew and coconut milk gravy.
    • Goan Fish Curry
      Rs. 430
      An aromatic fish curry that originates from the province of Goa cooked with coconut milk packed with flavour and spices.
    • Fish Baigan Curry
      Rs. 430
      This Fish and Brinjal Curry is a testament to the diverse world of coastal cuisines. The combination of fish and brinjals with a medley of spices creates a curry that’s rich in taste and aroma.
    • Sultani Prawn
      Rs. 490
      Plump pink prawns in coconut milk cream and spices simmered in an aromatic, reddish onion- tomato creamy gravy.
    • Patiala Prawn
      Rs. 490
      Prawn cooked in a traditinal Punjabi mouth watering creamy cashew and coconut milk gravy.

    Roti

    • Tandoori Roti
      Rs. 70
    • Plain Naan
      Rs. 70
    • Butter Naan
      Rs. 80
    • Garlic Naan
      Rs. 85
    • Cheese Naan
      Rs. 120
    • Lachha Paratha
      Rs. 85
    • Garlic & Cheese Naan
      Rs. 130
    • Pudiina Paratha
      Rs. 90

    Daal

    • Daal Makhani
      Rs. 180
    • Daal Tadka
      Rs. 160
    • Daal Panchmel
      Rs. 170

    Rice

    • Plain Rice
      Rs. 80
    • Jeera Rice
      Rs. 130
    • Kashmiri Pulao Rice
      Rs. 160

    Accompaniments

    • Mix Salad
      Rs. 170
    • French Fries
      Rs. 140
    • Raita
      Rs. 100

    Dessert

    • Kesari Rasmalai
      Rs. 150
    • Ice Cream
      Rs. 120
    • Masala Chai
      Rs. 90
    • Gajar Ka Halwa
      Rs. 150

    Drinks

    Non Alcoholic

    • Still Water
      Rs. 100
    • Sparking Water
      Rs. 110
    • Pearona
      Rs. 115
    • Sweet Lime Soda
      Rs. 115
    • Soft Drinks
      Rs. 115
    • Fruit Juice
      Rs. 115
    • Lassi Sweet/ Mango
      Rs. 135
    • Coconut Lassi
      Rs. 160
    • Soda/Tonic Water
      Rs. 90
    • Ice Tea (Fuze Tea)
      Rs. 140
    • Appletiser/Grapetiser
      Rs. 170

    Alcoholic

    • Phoenix Beer (33cl)
      Rs. 170
    • Martini (5cl)
      Rs. 170
    • Malibu (5cl)
      Rs. 170
    • Heineken(33cl)
      Rs. 200
    • Smirnoff (33cl)
      Rs. 140
    • Wine Red/White/Rose (15cl)
      Rs. 315
    • Brain Damage (Shot)
      Rs. 200

    Cocktail

    • Mojito
      Rs. 345
      Cocktail that consists of five ingredients: white rum, sugar cane syrup, lime juice, soda water, and mint.
    • Pina Colada
      Rs. 320
      A sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice served shaken with ice.
    • Sex on the Beach
      Rs. 345
      Combination of Vodka, Peach juice, Orange Juice and Cranberry Juice.
    • Blue Lagoon
      Rs. 345
      It's a deliciously tangy, citrus harmony of vodka, blue curaçao and lemonade.
    • Gin Rickey
      Rs. 320
      The Gin Rickey is a classically refreshing cocktail that consists of gin, lime and club soda.
    • Cape Cod
      Rs. 320
      Combination of Vodka, Cranberry Juice and Lime Wedges.
    • Margarita
      Rs. 320
      A combination of tequila, triple sec and lime juice.

    Mocktail

    • Virgin Colada
      Rs. 250
      A non-alcoholic iced drink made with coconut milk, fresh cream and pineapple juice.
    • Virgin Mojito
      Rs. 265
      A wonderful mixture of lime and mint bubbling with sweetness
    • Coconut Kiss
      Rs. 230
      Combination of orange juice, pineapple juice, coconut syrup, fresh cream and ice cubes.
    • Midnight’s Children
      Rs. 230
      Delicious blend of peach juice, passion fruit syrup, ginger ale and fresh lime juice.
    • Shirley Temple
      Rs. 230
      A marvellous mixture of lemonade, passion fruit juice and strawberry syrup.
    • Sunrise
      Rs. 230
      Delicious blend of peach juice, passion fruit syrup, ginger ale and fresh lime juice
    • Florida
      Rs. 250
      It is a delicious tropical cocktail that consists of orange, pineapple and lemon juice and grenadine syrup.

    Whisky

    • Chivas Regal
      Rs. 400
    • Double Black J.Walker
      Rs. 430
    • Black Label J.Walker
      Rs. 350
    • Red Label J.Walker
      Rs. 300
    • Cambridge
      Rs. 250
    • Glenfiddich
      Rs. 430
    • Jack Daniel
      Rs. 350
    • Lauders
      Rs. 230
    • Wright & Greigs
      Rs. 230

    Champagne

    • Moët & Chandon
      Rs. 6000
    • Laurent-Perrier
      Rs. 6000
    • Pongracz Rose/Brut
      Rs. 2300

    Book a table now,

    we are ready to serve you!

    Call for Reservation

    Tues to Sun:  Lunch (11.30-14.30)  |   Dinner (18.30-22.00)

    We are closed on Mondays.

     

    Some rest for our lovely staffs, for them to be at their best to offer you the best service.

    Flacq: 413 1005
    Floreal: 606 1200